About me and my family:
The experiments began after I studied a lot of food industries, food recipes, and food manufacturing. Around 70 different moringa chikkis were tried as I wanted to eliminate the use of glucose liquid and vanaspati ghee. Many said you graduated from a renowned institute, but here you are in a kitchen making chikkis. But I never felt any difference between working in the lab with glassware and here with steel and ironware.
My motivation is the vision of collaborating with village women, training them, and then providing consumers with a lot of good food options that are very close to nature. Food is an excellent source of chemistry, biology, physics, and mathematics.Food is fuel for the most sophisticated machines on this planet, so imagine how important it is to study its properties and characteristics.
Established FMCGs have tricked our minds. Now, changing our established mindsets is the biggest task.
One thing that I would change:
I believe all my wrong decisions have impacted me in a good way in my life. But surely, one thing I would change about myself is judging myself every time something goes wrong.
There is no time limit, I believe. Being brought up, I have always been told that everything has the right age to do. There is a right age to get educated, a right age to get married. But, in my opinion, every age is appropriate for making your own decision and starting from scratch. There will be different types of difficulties at each stage, but the struggle and showing up even when you don't feel like it will remain constant.