Soror The Edit
  • Home (current)
  • Blogs
    Health and Wellness
    • Super Doctors
    • Holistic Wellness and Healing
    Child Care
    Life Experiences and Learnings
    • Product Review
    • Short Stories
    • Art and Culture
    • Book Reviews
    • Sustainable Living Hacks
    Industry experts
    • Legal and Money matters
    • Business Tips
    • Horoscope 2022
    Recipes
    • Kitchen Hacks
    SOROR Women Community
    • Sustainability Campions
    • Women In Business
    • Women Bloggers
    • Mental Well-being and Life Coaches
    • Women Freelancers
    • Turning Silver Into Gold
  • ABOUT  
    About SOROR About The Founder
  • Blog with us
  • Events
  • Contact
  •  Log in
    Log In Sign Up
  1. Home
  2. Blog
  3. Women In Business
  4. Manali Khandelwal - Pastry Chef
Pastry Chef Manali Khandelwal
  • -0001-11-30
  • Manali Khandelwal
  • 1127
  •     6
  •     3

Manali Khandelwal - Pastry Chef

What inspired me to become a Chef? 


I may not have had an answer before… but in retrospect, there is something deeply satisfying about working with your hands, making something tangible, sharing it with people to bring them joy; the thought that humble ingredients like flour, butter, sugar can be transformed into such exquisite creations. It is this, along with an inner scientific curiosity about food, that inspired my career as a pastry chef.


But it took a little while and a few detours to get there…


When I was young, my favourite thing to do was to bake with my grand mum. With every opportunity I had, I was in the kitchen with a little foot stool to help me reach the stove.


However, somewhere along the line, I found myself deeply entrenched in the world of finance, working as an auditor and pursuing courses like B. Com, M. Com and Chartered Accountancy. 


It was literally right in the middle of my Final CA exams, that it hit me like a ton of bricks, and I couldn’t ignore it any longer. I finally decided to put all my energy into the career I knew I wanted.


Once I took my leap of faith, I was on a mission to learn, work hard and make up for lost time. After completing intensive courses from the Academy of Pastry Arts and the Institute of Hotel Management, Mumbai, I gained invaluable experience in the pastry kitchens of L’Opéra, New Delhi and Yauatcha, Mumbai. 


Soon I became almost obsessed with understanding the science behind every process in the kitchen. The desire to share this with people helped me discover my love for teaching and I found my niche in culinary research and education. With this new revelation, I went on to work with the Callebaut Chocolate Academy, which inspired a unique love for chocolate in me. 

Foodhall Cookery Studio and La Folie further strengthened my interest in teaching and innovation. Alongside, I also pursued online courses in Science & Cooking from Harvard University.


The Pandemic brought the world to a standstill. We all stayed home, and it gave me the push I finally needed to branch out on my own. So, after a much-needed break, I slowly began consulting with food brands & restaurants & teaching Chocolate & Pastry on multiple platforms.

And despite my interest in fine pastry and advanced chocolate work, I also found a different joy in teaching home-bakers and enabling people at home to make gourmet desserts.


Looking forward, I hope to make baking and pastry more accessible to people. At every step of the way, I intend to share as much as possible, which, in my humble opinion, is what our industry is built upon.


On a more personal note, I am a firm believer of the thought that one can always learn more. In fact, I will be travelling to France in the coming year to pursue a continuing education course in French Pastry.


At the end of the day, I think of myself as being in a state of ‘Permanent Beta’ where I will be forever learning and always improving!


For more do follow me on my Insta @manali_k


Click on the link below to join Tulika in her exclusive conversation with Manali, as she talks about her expedition into baking. 


Presenting : Manali Khandelwal

.



Author Photo Manali Khandelwal   ( India )


Pastry Chef
Share & like by

Comment or share your thoughts about this page:



Categories

  • Sustainability Campions 28
  • Women In Business 79
  • Women Bloggers 20
  • Mental Well-being and Life Coaches 10
  • Super Doctors 20
  • Health and Wellness 45
  • Child Care 22
  • Life Experiences and Learnings 111
  • Product Review 13
  • Industry experts 54
  • Short Stories 12
  • Recipes 27
  • Art and Culture 14
  • Holistic Wellness and Healing 10
  • Legal and Money matters 10
  • Book Reviews 7
  • Sustainable Living Hacks 17
  • Business Tips 13
  • Horoscope 2022 12
  • Kitchen Hacks 2
  • Women Freelancers 7
  • Turning Silver Into Gold 9
  • SOROR Women Community 27

More by the Author


 Chocolate Souffle
For all the Chocolate Souffle lovers !!!
2021-08-13     956

Want to stay updated with what's happenings at SOROR?
Signup today for free and be the first to get notified on new updates.




Click here to download
We respect your privacy. No spam ever!
To make this website / mobile application available to you, we collect data and use cookies and similar technologies. To know more, you can access our terms of use, privacy policy and cookie policy. By clicking the button below, you expressly agree to be bound by our terms of use, privacy policy and cookie policy.

Quick Links

  • About Us
  • Contact Us
  • Blogs
  • Events
  • Blog With Us
  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy

Our Mailing Address

  • Email :     info@sororedit.com

Free Bloging Plateform for Women

Be a part of the SOROR women community to celebrate sisterhood, feminity and nourish each other beyond borders.
Subscribe to download our Home remedies for some common ailments! book.




Click here to download
We respect your privacy. No spam ever!
Recipes Soror
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  •   YouTube

Copyrights 2023 | Soror - The Sisters Edit

  • Facebook
  • Twitter
  • Pinterest
  • Instagram



Forgot Password?